DOUG QUINN

PROPRIETOR / CHEF

Few people can say they know and love hospitality more than Doug Quinn. Doug has excelled in every possible position in the restaurant industry, working with legendary figures such as Dale DeGroff and David Burke over his extensive career.

While cementing himself as a legend in the world of bartending at PJ Clarke’s, he painstakingly formulated his vision for the perfect New York establishment: An old school saloon where civility reigns and everyone feels at home. Hudson Malone is Doug’s love letter to classic cocktails, culinary excellence, and above all, to New York - the greatest city on Earth.